As part of my first year of Master’s degree, I collaborated with a group of 10 students to develop a digital service aimed at reducing food waste. The concept was an app designed to better inform users about product expiration dates, inspired by the approach of “Too Good To Go.”

In this project, I took the role of graphic lead (chef de pôle graphique), ensuring the quality and coherence of all visual outputs. I also contributed to the final UI design of the app, creating a polished version of the interface that reflected both functionality and aesthetics.

This experience allowed me to combine teamwork, design leadership, and UI expertise in a project with meaningful social and environmental impact.